S01E04 One Plate At A Time x Ken Botts & Kritika Singh
8 months ago28 minutes
It's Kritikal!

In this episode, our host Kritika Singh is in conversation with Ken Botts, a food service professional who was the first person to introduce an all-vegan cafeteria in the US (and globally) and his experiences with customers' preference, plant-meat and owning a whole food plant-based restaurant.

You can connect with Ken on LinkedIn here: https://bit.ly/31MRRos 

Follow us on Instagram here: @itskritikalpodcast

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Cover art by Sid Bishnu (Instagram handle: @siddailydoodle)

Music by Jonathan Lusteau (Instagram handle: @jon_lust_)

Audio Edited by Joshua Thakur (Instagram handle: @thakurjohsua)

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