On the 26th of November 2020, a coalition of farmers and workers marched to New Delhi for voicing

Listen to Mahesh Kothamangalam talk about directing the documentary Slice of Life to going vegan,

From managing and spearheading work at India's first vegan restaurant to living a holistic life,

Kritika Singh is in conversation with Shasvathi Siva, founder of Cowvathi talking about cheese, p

Explore Spurti Ravi unmask the truth about dairy, the marketing strategies behind promoting it, d

In this episode, sports nutritionist Roshni Sanghvi explains how a  plant-based diet is a cheat c

In this episode, we deep dive into a non-vegan's experience with choosing a plant-based diet. Urv

In this episode, we deep dive into a non-vegan's experience with choosing a plant-based diet. Urv

In this episode, Kritika Singh is in conversation with Barbara Whitsitt, a nutritionist and plant

In this episode, our host Kritika Singh is in conversation with Ken Botts, a food service profess